Hospital Kitchen Lead: Patient Meals & Sanitation

Rayhealthcare; Richmond (MO); Sur place; USD 28 000 - 35 000; Plein temps

Résumé du poste

Rayhealthcare in Richmond, Missouri is seeking a dedicated Kitchen Staff member to prepare nutritious meals for patients while maintaining a clean kitchen environment. Candidates should have a high school diploma or equivalent and preferably previous food service experience.

This role includes preparing meals, following special diets, and ensuring kitchen sanitation standards are met. You will also supervise food service workers in the manager's absence. Compliance with health and safety regulations is essential.

Qualifications

• Previous food service experience preferred.
• Ability to read and follow written recipes.
• Must be able to pass post-offer drug screen and background check.

Responsabilités

• Prepare meals to include a variety of hot and cold foods.
• Clean and sanitize kitchen equipment and environment.
• Take temperatures and serve food to patients.

Connaissances

Ability to prepare meals

Knowledge of kitchen sanitation

Manual dexterity

Formation

High school diploma or equivalence

Description du poste

Rayhealthcare in Richmond, Missouri is seeking a dedicated Kitchen Staff member to prepare nutritious meals for patients while maintaining a clean kitchen environment. Candidates should have a high school diploma or equivalent and preferably previous food service experience.

This role includes preparing meals, following special diets, and ensuring kitchen sanitation standards are met. You will also supervise food service workers in the manager's absence. Compliance with health and safety regulations is essential.