Lead Kitchen Supervisor: Menu Development & Team Leadership

Ensemble; Mesa (AZ); Hybrid; USD 25,000 - 36,000; Full time

Benefits offered by this job

401K (Matching)

Medical

Dental

Vision

Life Insurance

Long Term Disability

Short Term Disability (offered)

Paid Holidays

Vacation

Employee Discounts

Job summary

Delta by Marriott in Mesa, AZ seeks a Kitchen Supervisor to assist the Executive Chef in daily kitchen operations, ensuring guest satisfaction through planning, organizing, and controlling food production and administration.

The role involves supervising kitchen areas, developing menu options, recruiting and training staff, and maintaining food quality and safety standards across all shifts.

Qualifications

• Experience leading kitchen teams in a hotel/large-scale operation.
• Strong knowledge of food safety and sanitation standards.
• Ability to manage budgets and forecast hospitality needs.

Responsibilities

• Assist with meal design and planning.
• Lead kitchen operations in executive chef's absence.
• Develop new menu options based on seasonal demand.
• Recruit, train, and schedule kitchen staff; evaluate performance.
• Ensure adherence to sanitation, safety regulations and quality standards.

Skills

Culinary leadership

Team leadership

Food safety

Budgeting & cost control

Communication

Education

High school diploma or GED

Formal culinary training or associate degree

Job description

Delta by Marriott in Mesa, AZ seeks a Kitchen Supervisor to assist the Executive Chef in daily kitchen operations, ensuring guest satisfaction through planning, organizing, and controlling food production and administration.

The role involves supervising kitchen areas, developing menu options, recruiting and training staff, and maintaining food quality and safety standards across all shifts.