Kitchen Lead Supervisor

Massanutten Resort; McGaheysville (VA); On-site; USD 43,840,742 - 59,313,945; Full time

Job summary

Massanutten Resort is seeking a hands-on kitchen leader to work alongside the Sous Chef, Restaurant Chef, and Executive team to guide daily operations and ensure high standards.

You will mentor teammates, maintain safety and sanitation, and help keep the kitchen running efficiently in a fast-paced environment, with lifting up to 50 pounds and standing for long periods.

Qualifications

• Experience leading kitchen teams and food preparation.
• Ability to maintain high culinary standards.
• Familiarity with health and safety guidelines in kitchens.
• Strong communication and teamwork skills.

Responsibilities

• Lead and mentor teammates, oversee daily kitchen operations.
• Help ensure smooth service and consistent quality.
• Uphold health and safety guidelines in the kitchen.

Skills

Line and prep cooking

Kitchen sanitation procedures

Supervisory skills

Written and verbal communication

Attention to detail and organization

Culinary skills

Computer skills

Serve Safe certification

Age 21+

Tools

Microsoft Word

Excel

Outlook

Database applications

Job description

Join Us In The Kitchen!

Work alongside the Sous Chef, Restaurant Chef, and Executive Sous Chef to help lead a dynamic and high‑functioning kitchen team. In this role, you’ll support and oversee daily kitchen operations, helping ensure smooth service, consistent quality, and a strong team environment. You’ll bring your leadership experience and hands‑on line knowledge to mentor teammates, maintain high culinary standards, and keep the kitchen running efficiently. A strong commitment to food safety and sanitation is essential, as you’ll help uphold and enforce all health and safety guidelines. This position is active and fast‑paced, requiring the ability to lift up to 50 pounds and remain on your feet for extended periods.

Location: Massanutten Resort

Required

• Line and prep cooking skills
• Understanding of kitchen sanitizing procedures
• Supervisory skills
• Excellent written and verbal communication skills
• Strong attention to detail and organizational skills
• Proficient culinary skills
• Proficient computer skills (including Microsoft Word, Excel, Outlook, and database applications)
• Serve Safe certification
• Must be at least 21

Preferred

• Management experience
• Basic meal and food fabrication skills
• Understanding of kitchen materials

Job Type

Full‑Time

Typical Schedule

Schedule varies, including morning, evenings, weekends, and holidays.

Hours vary, including evenings.

Compensation

Pay: $18.00/Hour