Lead Kitchen Supervisor — Care Dining & Compliance

Sevita; Tyler (TX); On-site; USD 42,000 - 60,000; Full time

Job summary

Sevita’s NeuroRestorative division in Tyler, TX is seeking a Kitchen Supervisor to direct daily kitchen operations and ensure high-quality meals for clients. You will train staff, manage meal preparation, and maintain strict sanitation and safety standards in a busy health-care kitchen.

The role requires supervisory experience, a high school diploma, and food-service background; ServSafe and Allergen certifications are preferred.

Qualifications

• High school diploma or equivalent.
• Two years’ experience in food service industry.
• Supervisory experience preferred.
• ServSafe Certification.
• Allergen Certification.

Responsibilities

• Trains staff on standard concepts, practices and procedures for cooking and dietary food preparation.
• Prepares all menu items using established policies and procedures.
• Ensures presentation and preparation of all menu items adhere to established standards, prescribed diet plan, and are delivered at acceptable temperatures.
• Communicates any changes to the established menu according to company policy.
• Monitors and ensures special diets, meal plans, and portions are provided according to menu guidelines.
• Develops and maintains adequate food/supplies, orders as required.
• Inspect supplies, equipment, or work areas to ensure all equipment is cleaned and operating.
• Completes daily quality assurance checks including, temperature logs, quat logs, dish machine logs, water temperatures and any other quality checks required by state or local health departments and food temperature logs.
• Ensures high standards of sanitation, cleanliness and safety are maintained throughout the kitchen areas at all times, in compliance with established standards.
• May oversee full-sized kitchen, in which meals are cooked and prepared on-site.
• Ensures all preventative maintenance services are conducted on kitchen equipment in accordance with established standards.
• Reports any hazardous conditions, equipment, accidents and incidents to supervisor.
• Adheres to policy requiring the timely reporting of consumer and/or employee injuries evidenced by his/her attendance at orientation and annual mandatory education programs.
• Performs other related duties and activities as required.

Skills

Supervisory experience

Staff training

Quality assurance

Sanitation standards

Education

High school diploma or equivalent

Two years in food service

Job description

Sevita’s NeuroRestorative division in Tyler, TX is seeking a Kitchen Supervisor to direct daily kitchen operations and ensure high-quality meals for clients. You will train staff, manage meal preparation, and maintain strict sanitation and safety standards in a busy health-care kitchen.

The role requires supervisory experience, a high school diploma, and food-service background; ServSafe and Allergen certifications are preferred.