Lead Kitchen Supervisor

Aramark; McLean (VA); On-site; USD 32,000 - 45,000; Full time

Job summary

Aramark is seeking a full-time Food Service Supervisor in McLean, VA to lead the Food Services Team under a manager's guidance. You will oversee staff, coordinate operations, and support where needed while growing professionally in a dynamic hospitality environment.

Responsibilities include scheduling, food safety compliance, inventory management, and mentoring team members. Night and weekend catering events may occur; strong organizational skills are essential.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Must be knowledgeable in operating an efficient cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
• Direct daily activities.
• Maintain food production that ensures safety and quality per policies and department requirements.
• Ensure that food items are stored in a safe, organized, hazard-free environment.
• Maintain serving schedules; ensure items served per menu specifications following Aramark policies.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain inventory on a weekly basis.
• May prepare orders to ensure accurate production for location.
• Supervise and evaluate employees; counsel; promote growth, efficiency, morale, teamwork.

Skills

Read/write instructions

Sanitation training

Cost-effective program

Basic arithmetic

Emotional control

Interpersonal skills

Organizational skills

Job description

Aramark is seeking a full-time Food Service Supervisor in McLean, VA to lead the Food Services Team under a manager's guidance. You will oversee staff, coordinate operations, and support where needed while growing professionally in a dynamic hospitality environment.

Responsibilities include scheduling, food safety compliance, inventory management, and mentoring team members. Night and weekend catering events may occur; strong organizational skills are essential.