Food Service Supervisor: Lead, Elevate Team & Quality

Aramark Correctional Services; McLean (VA); On-site; USD 33,000 - 44,000; Full time

Job summary

Aramark is seeking a full-time Food Service Supervisor to lead a motivated team and work with a manager to coordinate daily operations in McLean, VA. You will oversee staff, ensure meals meet quality standards, and support production with schedules and recipes.

The role emphasizes safety, inventory control, training, and smooth catering for events, with opportunities to grow and contribute to service excellence within Aramark.

Qualifications

• Reading, writing and comprehension of verbal instructions.
• Sanitation certification required.
• Knowledge of cost-effective program management.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Resolve interpersonal situations effectively.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and production packets (schedules and recipes).
• Direct daily activities.
• Maintain food production quality and safety per policies.
• Store food items safely and organized.
• Serve according to menu specs and Aramark procedures.
• Maintain sanitary department per health codes.
• Maintain weekly inventory.
• Supervise and develop staff; coach and promote growth.
• Ensure a safe and hazard-free environment.
• Train/mentor other food service workers.
• Maintain equipment maintenance logs.
• Complete food safety/temperature logs with corrective action.
• Perform preventative maintenance.
• Recommend equipment replacements as needed.
• Multi-task effectively.
• Fill in for absent staff.
• Coordinate catering events and ensure on-time delivery.
• Attend staff meetings and communicate with team.
• May perform cashier duties.
• Promote good public relations.

Skills

Reading/Writing

Sanitation course

Cost control

Arithmetic

Emotional control

Interpersonal skills

Organizational skills

Job description

Aramark is seeking a full-time Food Service Supervisor to lead a motivated team and work with a manager to coordinate daily operations in McLean, VA. You will oversee staff, ensure meals meet quality standards, and support production with schedules and recipes.

The role emphasizes safety, inventory control, training, and smooth catering for events, with opportunities to grow and contribute to service excellence within Aramark.