Lead Culinary Supervisor – Food Service

Aramark; Washington (District of Columbia); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Job summary

Aramark is seeking a full-time Food Service Supervisor in Washington, DC to lead a team and coordinate daily operations alongside a managing supervisor. Responsibilities include staff oversight, production scheduling, and maintaining safety and service standards.

The role involves occasional night and weekend catered events, training of staff, and ensuring timely delivery of items while upholding Aramark policies.

Qualifications

• Must read, write, and understand ver bal instructions.
• Must complete a sanitation course either before or during first year.
• Must be knowledgeable in operating an efficient cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules.
• Direct daily activities.
• Maintain food production safety and quality.
• Store food items safely and organized.
• Serve per menu specifications and Aramark policies.
• Maintain sanitary department and health codes.
• Maintain weekly inventory.
• May prepare orders to ensure accurate production.
• Supervise and evaluate employees; promote growth and morale.
• Train/mentor staff and maintain safe environment.
• Maintain maintenance logs for equipment.
• Complete food safety/temperature logs with corrective actions.
• Perform preventative maintenance and recommend equipment replacements.
• Be proficient in multitasking.
• Fill in for absent staff as needed.
• Coordinate catering events and ensure timely delivery.
• Attend staff meetings and communicate with office staff.

Skills

Communicatio n skills

Organizational skills

Multitasking

Basic arithmetic

Education

Sanitation course

Job description

Aramark is seeking a full-time Food Service Supervisor in Washington, DC to lead a team and coordinate daily operations alongside a managing supervisor. Responsibilities include staff oversight, production scheduling, and maintaining safety and service standards.

The role involves occasional night and weekend catered events, training of staff, and ensuring timely delivery of items while upholding Aramark policies.