Food Service Supervisor | Lead & Elevate Kitchen Operations

Aramark; West Chester (Chester County); On-site; USD 37,000 - 52,000; Full time

Job summary

Aramark is hiring full-time Food Service Supervisors to lead our dedicated Food Services Team. You will work with a manager to coordinate operations, oversee staff, and contribute to continued growth and excellent service.

The role involves direct supervision, scheduling, and ensuring compliance with safety, sanitation, and quality standards across the location. Evening and weekend catering could be required.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Must be knowledgeable in operating an efficient cost-effective program.

Responsibilities

• Create and maintain staff work schedules and production packets.
• Direct daily activities and supervise staff.
• Maintain food safety and quality per policies and department requirements.
• Ensure food storage is safe, organized, and hazard-free.
• Maintain serving schedules and ensure menu specs are followed safely.
• Keep a sanitary department compliant with health and safety codes.
• Maintain weekly inventory accuracy and oversee orders as needed.
• Mentor and train other food service workers and promote teamwork.
• Provide a safe, hazard-free work environment and support equipment maintenance.
• Attend meetings and communicate with staff via multiple channels.

Skills

Staff supervision

Verbal instruction comprehension

Basic arithmetic

Emotional self-control

Interpersonal conflict resolution

Organizational skills

Education

Sanitation course

Job description

Aramark is hiring full-time Food Service Supervisors to lead our dedicated Food Services Team. You will work with a manager to coordinate operations, oversee staff, and contribute to continued growth and excellent service.

The role involves direct supervision, scheduling, and ensuring compliance with safety, sanitation, and quality standards across the location. Evening and weekend catering could be required.