Lead Kitchen Ops: Sous Chef for Culinary Excellence

Highgate; Seattle (WA); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical coverage

Dental and Vision

401(k) Retirement Plan

Travel discounts

Job summary

Highgate Hotels in Seattle is seeking a Sous Chef to ensure meals from the kitchen meet quality, cost, and presentation standards. You will train staff, uphold corporate standards, and help enforce recipes, portion control, and sanitation.

You will oversee daily kitchen operations, coordinate with F&B managers, monitor food cost, and uphold health and safety standards in a fast-paced luxury hotel environment.

Qualifications

• Minimum 4 years of related progressive kitchen experience.
• Knowledge of F&B preparation techniques and health regulations.
• Long hours sometimes required.
• Effective communication with staff and guests.

Responsibilities

• Oversee daily kitchen operations and ensure food quality and presentation.
• Coordinate with F&B managers and support loss prevention in kitchen areas.
• Monitor food cost, inventories, and staff performance to meet targets.

Skills

Experience

Communication

Multitasking

Physical stamina

Team leadership

Education

Culinary degree

Job description

Highgate Hotels in Seattle is seeking a Sous Chef to ensure meals from the kitchen meet quality, cost, and presentation standards. You will train staff, uphold corporate standards, and help enforce recipes, portion control, and sanitation.

You will oversee daily kitchen operations, coordinate with F&B managers, monitor food cost, and uphold health and safety standards in a fast-paced luxury hotel environment.