Lead Kitchen Manager — Flexible Schedule & Training

CoreLife Eatery; DeWitt (IA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Paid Time Off (PTO)

Medical Insurance Plans

Competitive Salary

Flexible Work Schedule

Paid Training

Meal Discounts

Job summary

CoreLife Eatery is seeking a Lead Kitchen Manager to ensure smooth kitchen operation, high cleanliness, and strong leadership over staff. You will train team members to deliver exceptional service, maintain sanitation standards, and ensure timely, courteous, and accurate customer care.

The ideal candidate has a high school diploma or GED with additional culinary coursework, at least one year in restaurant settings, and preferred management experience in hospitality or food service.

Qualifications

• Requires high school diploma or GED; some post-secondary education/training preferred.

Responsibilities

• Oversees production of food according to sanitation and quality standards.
• Manages and mentors staff including recruiting, hiring, training, HR/payroll, discipline/termination, and ongoing education.
• Manages budget and finances; inventory and budget adherence.
• Ensures cleanliness of work areas and proper storage of equipment and supplies.
• Ensures compliance with applicable laws and company policies.
• Addresses customer concerns and issues.

Skills

Communication skills

Time management

Microsoft Office

Budgeting and forecasting

Education

High school diploma or GED

Tools

Microsoft Office

Job description

CoreLife Eatery is seeking a Lead Kitchen Manager to ensure smooth kitchen operation, high cleanliness, and strong leadership over staff. You will train team members to deliver exceptional service, maintain sanitation standards, and ensure timely, courteous, and accurate customer care.

The ideal candidate has a high school diploma or GED with additional culinary coursework, at least one year in restaurant settings, and preferred management experience in hospitality or food service.