Culinary Team Lead - Scratch Kitchen

Thrive Restaurant Group; Boulder (CO); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Living wages

Free meals during shifts

Full benefits for full-time

Job summary

Thrive Restaurant Group in Boulder, CO is seeking a Modern Market Cook to join our team in a fast-paced open kitchen, serving healthy, chef-prepared meals.

As part of the Back of House, you will prepare ingredients, execute recipes with consistency, and support a positive team environment while upholding safety and quality standards.

We offer living wages, free meals during shifts, and a solid benefits package for full-time team members.

Qualifications

• No formal culinary training required, on-the-job training provided.
• Previous restaurant experience is a plus but not required.
• Must be able to work in a fast-paced kitchen and maintain quality.

Responsibilities

• Prepare and execute recipes with precision in a fast-paced kitchen.
• Lead and support back-of-house staff with training and guidance.
• Maintain high standards of food safety and quality.
• Assist with menu updates and seasonal ingredients.

Skills

Friendly

Enthusiasm

Guest focus

Willing to learn

Team player

Job description

Thrive Restaurant Group in Boulder, CO is seeking a Modern Market Cook to join our team in a fast-paced open kitchen, serving healthy, chef-prepared meals.

As part of the Back of House, you will prepare ingredients, execute recipes with consistency, and support a positive team environment while upholding safety and quality standards.

We offer living wages, free meals during shifts, and a solid benefits package for full-time team members.