Chef Operator: Lead a High-Impact Scratch Kitchen

Dig Inn; Philadelphia (Philadelphia County); In loco; USD 80.000 - 85.000; Tempo pieno

Vantaggi offerti da questo lavoro

16 weeks fully paid parental leave

Health Insurance (Medical, Dental, and

Vision

Descrizione del lavoro

Dig Inn is seeking a Chef Operator to lead a scratch-based kitchen and a dedicated restaurant team. You will manage operations, train and develop staff, and maintain high culinary and DOH standards in a fast-paced environment.

You will oversee PnL elements, implement new initiatives, and ensure excellent guest experiences while mentoring chefs to grow into leaders within the organization.

Competenze

• 3 - 5 years minimum kitchen or operational restaurant management experience.
• A passion for real, good food and leadership to operate a scratched base, every changing kitchen.
• Willingness to roll up your sleeves and pitch in wherever necessary.
• Demonstrated ability to motivate and develop a high-performing team.
• Discipline to create systems and organization within fast changing environments.
• Excellent communication skills and an eye for detail.
• Strong computer skills and ability to navigate multiple digital ordering systems.
• Ability to learn technological platforms and work systematically with them.
• Familiarity with restaurant costing and inventory software.
• Ability to perform physical requirements (up to 25 lbs frequently, up to 50 lbs occasionally).
• Desire for professional improvement and learning.
• Drive to network and build community ties.
• Ability to balance multiple variables to find best solutions.
• Department of Health and/or ServSafe certification.

Mansioni

• Be responsible for the entire restaurant operation, including PnL responsibilities like food cost management and labor efficiency.
• Collaborate with the CDC on QA processes and translate guest feedback into actionable insights.
• Manage new initiatives and launches while instilling an entrepreneurial spirit.
• Monitor operational flow and ensure DOH standards are followed.
• Troubleshoot technology, systems and offsite ordering platforms.
• Be the face of hospitality with guests and drivers, training concierge roles.
• Document and communicate employee relations discussions to HR.
• Manage recruitment by interviewing, hiring and onboarding culinarians.
• Develop succession plans with Field Leadership.

Conoscenze

Leadership

Operations management

Team training

Communication

Digital systems

Strumenti

Digital ordering systems

Inventory software

Restaurant costing software

Descrizione del lavoro

Dig Inn is seeking a Chef Operator to lead a scratch-based kitchen and a dedicated restaurant team. You will manage operations, train and develop staff, and maintain high culinary and DOH standards in a fast-paced environment.

You will oversee PnL elements, implement new initiatives, and ensure excellent guest experiences while mentoring chefs to grow into leaders within the organization.