Kitchen Manager

Boulder Connect; Faribault (MN); In loco; USD 48.000 - 64.000; Tempo pieno

Descrizione del lavoro

Boulder Connect seeks a hands-on Kitchen Operations Lead to guide daily food service in a fast-paced contract dining setting. You will supervise menu execution from scratch, uphold quality, and manage production and service standards for residents and guests.

Ideal candidates bring strong leadership, coaching ability, and solid experience in food production, inventory, and cost control while maintaining top safety practices.

Competenze

• Proven ability to lead kitchen operations in a fast-paced environment.
• Experience coaching and developing team members.
• Strong knowledge of food production and scratch-made menus.
• Strict adherence to food safety and sanitation standards.
• Experience managing inventory and controlling operational costs.

Mansioni

• Lead daily kitchen operations and ensure service quality.
• Oversee inventory, ordering, and cost management.
• Enforce compliance with food safety and sanitation standards.
• Schedule, train, and coach staff to maintain engagement and culture.
• Collaborate with clients and leadership for continuous improvement.
• Deliver excellent service to residents, patients, students, and guests.

Conoscenze

Leadership

Staff coaching

Food production

Safety & sanitation

Inventory management

Cost control

Descrizione del lavoro

to lead daily food service operations in a fast-paced contract dining environment. Responsible for executing scratch-made menus, overseeing food production, and maintaining high standards for quality and consistency.

Key Duties

• Manage kitchen operations, including food production and service quality
• Oversee inventory control, ordering, and cost management
• Ensure compliance with food safety and sanitation standards
• Schedule, train, and coach staff to maintain an engaged, respectful culture
• Partner with clients and leadership to support continuous improvement
• Deliver excellence service to residents, patients, students, and guests

Qualifications/skills:

Strong leadership and coaching abilities, working knowledge of food production and scratch-based menu execution, attention to detail for safety and sanitation compliance, and experience managing inventory and operational costs.