Community Kitchen Lead – Child Nutrition & CACFP

Urban Strategies; Tennessee; On-site; USD 28,000 - 40,000; Full time

Job summary

A community-focused organization is seeking a cook to provide nutrition and food to children in their care. This role requires preparing meals, maintaining kitchen cleanliness, and adhering to food safety standards. Candidates should have a High School Diploma or GED and valid Food Handler Certification, along with at least 1-3 years of experience working with children. Successful applicants will demonstrate interpersonal skills, organization, and a commitment to family engagement while ensuring all health and safety regulations are met.

Qualifications

• 1-3 years’ experience working with families and children prenatal to three years of age and Food Handling.
• Must have a valid driver's license, personal vehicle, and liability insurance required.
• Ability to lift 40 pounds occasionally and push/pull 50 pounds.

Responsibilities

• Prepare daily food planning and meals for infants and toddlers.
• Wash and sanitize kitchen equipment and work areas.
• Prepare food inventory and maintain cleanliness in the food store.

Skills

Food handling

Safety

Interpersonal Relations

Organized

MS Office

Excel

Education

High School Diploma or GED

Valid Food Handler Certification

Job description

A community-focused organization is seeking a cook to provide nutrition and food to children in their care. This role requires preparing meals, maintaining kitchen cleanliness, and adhering to food safety standards. Candidates should have a High School Diploma or GED and valid Food Handler Certification, along with at least 1-3 years of experience working with children. Successful applicants will demonstrate interpersonal skills, organization, and a commitment to family engagement while ensuring all health and safety regulations are met.