Nutrition-Driven Kitchen Lead for Early Learning

AKIN; Seattle (WA); On-site; USD 29,000 - 34,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Retirement plan

Job summary

AKIN seeks a Food Services Specialist to plan, prepare, and serve nutritious meals for children in Early Learning Programs. The role collaborates with nutritionists to ensure CACFP compliance, uses USDA guidelines for purchasing, and maintains clear food production records.

The position supports nutrition education and participates in staff training as needed. The successful candidate will have 1–4 years of cooking experience, experience with diverse populations, and readiness to work in a

Qualifications

• One to four years related professional cooking experience.
• Experience with diverse families and low-income populations.
• Familiarity with USDA CACFP regulations.
• Physical exam within 12 months and TB test prior to start.

Responsibilities

• Plan and prepare meals per CACFP guidelines.
• Collaborate on menu planning with nutritionist and team.
• Procure food using USDA guidelines and manage records.
• Prepare food portions to CACFP standards by age group.
• Serve meals in a family-style setting and support nutrition education.

Skills

Culinary skills

Food safety

Multidisciplinary teamwork

Education

Culinary Arts Degree

Job description

AKIN seeks a Food Services Specialist to plan, prepare, and serve nutritious meals for children in Early Learning Programs. The role collaborates with nutritionists to ensure CACFP compliance, uses USDA guidelines for purchasing, and maintains clear food production records.

The position supports nutrition education and participates in staff training as needed. The successful candidate will have 1–4 years of cooking experience, experience with diverse populations, and readiness to work in a