Lead Kitchen Manager — Train, Inspire Teams

Casey's; Borger (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

401(k) with match

Career growth

Team member discounts

Competitive pay

Quarterly bonus

Job summary

Casey’s in Borger, TX is seeking a hands-on Kitchen Manager to lead the kitchen team, train and guide Team Members, and partner with the Store Manager to deliver an exceptional guest experience.

You’ll oversee food safety, inventory, and operations in prepared foods and dispensed beverages, maintain 5S standards, and help drive productivity and profitability while upholding Casey’s CARES values.

Qualifications

• Ability to communicate clearly
• Ability to lead, train, delegate, and collaborate effectively with team members
• Organizational skills for managing inventory and maintaining standards
• Commitment to delivering a positive guest experience
• Ability to work in a fast-paced environment and adapt to changing priorities
• Ownership mindset

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service
• Proficiently perform Store Team Member duties when needed.

Job description

Casey’s in Borger, TX is seeking a hands-on Kitchen Manager to lead the kitchen team, train and guide Team Members, and partner with the Store Manager to deliver an exceptional guest experience.

You’ll oversee food safety, inventory, and operations in prepared foods and dispensed beverages, maintain 5S standards, and help drive productivity and profitability while upholding Casey’s CARES values.