Kitchen Leader: Train, Inventory, Guest Experience

Casey's; Amarillo (TX); On-site; USD 48,000 - 62,000; Full time

Benefits offered by this job

Competitive pay and quarterly bonus

DailyPay

Health, dental, and vision insurance

Paid time off and holiday pay

401(k) with company match

Career growth and development programs

Team Member discounts

Job summary

Casey’s in Amarillo, TX is seeking a hands-on Kitchen Manager to lead the kitchen team, train Team Members, and partner with the Store Manager to deliver an exceptional guest experience. You will manage day-to-day kitchen operations, uphold food safety standards, oversee inventory, and drive 5S, accuracy, and efficiency while aligning with Casey’s CARES values.

This role offers a quarterly bonus potential and comprehensive benefits, with opportunities for progression within the Casey’s network.

Qualifications

• Experience leading a kitchen team and training staff.
• Ability to manage inventory and ensure food safety standards.
• Strong guest-service orientation and problem solving.
• Comfort with fast-paced environments and shifting priorities.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service.
• Model and coach Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Skills

Communication

Leadership

Organization

Guest service

Adaptability

Ownership mindset

Job description

Casey’s in Amarillo, TX is seeking a hands-on Kitchen Manager to lead the kitchen team, train Team Members, and partner with the Store Manager to deliver an exceptional guest experience. You will manage day-to-day kitchen operations, uphold food safety standards, oversee inventory, and drive 5S, accuracy, and efficiency while aligning with Casey’s CARES values.

This role offers a quarterly bonus potential and comprehensive benefits, with opportunities for progression within the Casey’s network.