Kitchen Operations Lead — Cost Control & Team Excellence

Larks Entertainment; Kansas City (MO); On-site; USD 40,000 - 60,000; Full time

Job summary

A leading entertainment company in Kansas City is seeking a dedicated Kitchen Supervisor to oversee food and beverage operations, ensuring their quality and cost-effectiveness. The ideal candidate has at least 2 years of experience in kitchen supervision, skilled in inventory management and team training. Responsibilities include financial performance, team support, and compliance with safety guidelines. This position offers the opportunity to thrive in a fast-paced environment with a focus on excellent service and team collaboration.

Qualifications

• Minimum 2 years kitchen supervisor experience.
• Skilled in cooking, cost controls, management, crew training, inventory, and development.
• Working knowledge of kitchen and bar and dishwashing procedures.

Responsibilities

• Responsible for financial performance of the food and beverage department.
• Ensure positive and creative team environment within department.
• Ensure proper execution of all corporate mandates.

Skills

Cooking skills

Cost control

Management

Crew training

Inventory management

Bilingual

Tools

Inventory Management System (Xtra Chef with Toast)

Job description

A leading entertainment company in Kansas City is seeking a dedicated Kitchen Supervisor to oversee food and beverage operations, ensuring their quality and cost-effectiveness. The ideal candidate has at least 2 years of experience in kitchen supervision, skilled in inventory management and team training. Responsibilities include financial performance, team support, and compliance with safety guidelines. This position offers the opportunity to thrive in a fast-paced environment with a focus on excellent service and team collaboration.