Lead Kitchen Manager, Luxury Resort & Golf

BlueStar Resort & Golf; Culpeper (VA); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Life insurance

PTO 120 hours

7 paid holidays

401(k) plan

Job summary

BlueStar Resort & Golf in Culpeper, Virginia, seeks a Kitchen Manager to lead daily kitchen operations, staff scheduling, menu planning, and cost controls. You will ensure quality, safety, and adherence to company standards while developing your team and overseeing culinary programs.

The role requires 2+ years in kitchen leadership, strong communication, and knowledge of food safety. This is a full-time position offering competitive pay and benefits as part of a large hospitality group.

Qualifications

• Minimum of a high school diploma or equivalent.
• American Culinary Federation certification of Certified Chef de Cuisine or higher is preferred.
• Strong leadership and communication skills required.

Responsibilities

• Lead daily kitchen operations and staff management.
• Plan menus and manage food costs and purchasing.
• Ensure food safety and quality standards.
• Supervise and develop kitchen team; conduct performance reviews.
• Oversee budgets and culinary programs.
• Support at F&B events and functions.

Education

High School diploma or equivalent

ACF Certified Chef de Cuisine

Tools

Microsoft Office (Excel)

Job description

BlueStar Resort & Golf in Culpeper, Virginia, seeks a Kitchen Manager to lead daily kitchen operations, staff scheduling, menu planning, and cost controls. You will ensure quality, safety, and adherence to company standards while developing your team and overseeing culinary programs.

The role requires 2+ years in kitchen leadership, strong communication, and knowledge of food safety. This is a full-time position offering competitive pay and benefits as part of a large hospitality group.