F&B Manager — Luxury Resort & Golf Club

BlueStar Resort & Golf; Culpeper (VA); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Life insurance

Paid time off (PTO) 120 hours/year

7 paid holidays

Job summary

BlueStar Resort & Golf (BSRG) is seeking a skilled Food & Beverage Manager in Culpeper, VA. You will lead the F&B team, shape culinary decisions, plan events, and uphold service excellence to deliver outstanding guest experiences.

The role requires 3–5 years in hospitality, supervision experience, and strong budgeting/communication skills. Expect a fast-paced environment with evenings/weekends and travel as needed.

Qualifications

• High School diploma or equivalent preferred.
• 3–5 years related hospitality experience.
• 1–3 years supervising a team of managers or other supervisory role.
• Current Food Handlers Card and TIPS Certification.
• Must meet state and federal minimum age for serving alcohol.
• Computer literate with Microsoft Office, including Excel.
• Knowledge of restaurant database software a plus.
• Knowledgeable about county regulations.
• Ability to understand BSRG dining standards and read/interpret periodicals.

Responsibilities

• Communicate the core values and mission of BlueStar Resort & Golf (BSRG) to support company goals.
• Support the Director in providing strategic intelligence regarding F&B initiatives.
• Ensure superior standards of food service and quality.
• Maintain effective communication regarding F&B operations and employee concerns.
• Hire, train, and supervise F&B staff; create weekly schedules.
• Oversee all F&B functions including events and weddings.
• Establish and manage budgets and purchase programs.

Skills

Customer service

Team leadership

Budgeting

F&B management

Communication

Problem solving

Education

High School diploma or equivalent

Tools

Excel

Restaurant database software

Job description

BlueStar Resort & Golf (BSRG) is seeking a skilled Food & Beverage Manager in Culpeper, VA. You will lead the F&B team, shape culinary decisions, plan events, and uphold service excellence to deliver outstanding guest experiences.

The role requires 3–5 years in hospitality, supervision experience, and strong budgeting/communication skills. Expect a fast-paced environment with evenings/weekends and travel as needed.