Lead Kitchen Manager – High-Volume Casual Dining

NextGen Hospitality Solutions; Winder, Bethlehem (GA, GA); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

401(k) retirement plan

Paid time off

Growth opportunities

Job summary

NextGen Hospitality Solutions is seeking a Kitchen Manager to lead a high-volume kitchen operation in Winder, GA. You will oversee staff, uphold quality and presentation standards, and drive guest satisfaction during fast-paced service.

We offer a competitive salary with bonus potential and comprehensive benefits, plus opportunities for advancement within a growing hospitality group in the United States.

Qualifications

• Proven kitchen manager or head chef in high-volume settings.
• Strong knowledge of food safety standards and best practices.
• Demonstrated ability to lead, motivate, and coach kitchen teams.
• Track record managing costs and controlling food waste.

Responsibilities

• Lead, train, and develop kitchen staff across all stations.
• Maintain food quality, consistency, and presentation standards.
• Manage food costs, waste, and inventory controls.
• Ensure compliance with food safety and sanitation regulations.
• Coordinate with front-of-house during peak service periods.

Skills

Kitchen management

Food safety

Leadership

Cost control

Team motivation

Job description

NextGen Hospitality Solutions is seeking a Kitchen Manager to lead a high-volume kitchen operation in Winder, GA. You will oversee staff, uphold quality and presentation standards, and drive guest satisfaction during fast-paced service.

We offer a competitive salary with bonus potential and comprehensive benefits, plus opportunities for advancement within a growing hospitality group in the United States.