Kitchen Manager: Lead a High-Impact Kitchen & Growth

Houligan

Palm Coast (FL)

On-site

USD 52,000 - 68,000

Full time

14 days+
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Benefits offered by this job

Medical, Dental, and Vision Insurance
Ongoing Online and Hands-on Training
Professional Career Development
Meal Discount Program
Paid Business Expenses
Outstanding Reward Incentives

Job summary

Houligan's in Palm Coast, FL is seeking a Kitchen Manager to lead the daily kitchen operations, ensuring a positive guest and team member experience. You will oversee hourly staff and handle payroll and scheduling, while contributing to menu innovation and item development.

We value self-motivation, high standards, and a passion for training and developing the team to deliver exceptional hospitality and performance across all shifts.

Qualifications

  • Food handler certification preferred.
  • Ability to train others on Houligan's operations.
  • Drive hospitality and inspire others to do so.
  • Lead, coach and drive excellence at every level.
  • Understanding of financial aspects of business operations.
  • Oversee back-of-house employees.

Responsibilities

  • Lead and drive the daily kitchen operations of Houligan's location.
  • Manage the kitchen to ensure a positive guest and team member experience.
  • Oversee hourly team members and payroll and scheduling.
  • Contribute to menu innovation and item development.
  • Uphold standards of excellence and hospitality.
  • Lead the team and manage the daily checklist.
  • Oversee inventory, quality and safety.
  • Manage the facility and culinary excellence.

Skills

Team leadership
Hospitality focus
Coaching
Training others
Financial awareness
Food handler cert

Job description

Houligan's in Palm Coast, FL is seeking a Kitchen Manager to lead the daily kitchen operations, ensuring a positive guest and team member experience. You will oversee hourly staff and handle payroll and scheduling, while contributing to menu innovation and item development.

We value self-motivation, high standards, and a passion for training and developing the team to deliver exceptional hospitality and performance across all shifts.

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