Lead Kitchen Manager — Grow with a Scratch Kitchen Team

Carrabba's Italian Grill, LLC; Florida; On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k plan

Job summary

Carrabba's Italian Grill, LLC is seeking a Restaurant Kitchen Manager to oversee daily back-of-house operations at our Florida location. You will lead kitchen staff, ensure recipes and presentations meet Carrabba's standards, and drive quality and efficiency.

Ideal candidates have strong leadership, experience in casual dining, flexibility, and a commitment to safety and guest satisfaction. Bloomin Brands benefits are available; relocation not required.

Qualifications

• Minimum 3 years of restaurant management experience.
• Experience in full-service casual dining preferred.
• Must be 21+ with legal authorization to work in the United States.

Responsibilities

• Directing and checking the progress of the prep staff and checking for food quality and consistency.
• Assisting in the hiring and training of back-of-the-house employees.
• Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests.
• Preparing kitchen equipment and production areas daily to boost productivity and reduce waste.
• Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards.
• Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc.
• Verifying that all menu items are made according to recipe and presented to Carrabba’s specifications
• Managing staffing levels and shift assignments
• Keeping kitchen, dish, and storage areas clean and organized
• Checking and balancing product inventory from previous day of business as well as placing food and supply orders
• Setting excellent customer service and work examples

Skills

Restaurant management

Leadership

Food safety

Job description

Carrabba's Italian Grill, LLC is seeking a Restaurant Kitchen Manager to oversee daily back-of-house operations at our Florida location. You will lead kitchen staff, ensure recipes and presentations meet Carrabba's standards, and drive quality and efficiency.

Ideal candidates have strong leadership, experience in casual dining, flexibility, and a commitment to safety and guest satisfaction. Bloomin Brands benefits are available; relocation not required.