Lead Kitchen Manager - Fast-Paced, Quality-Driven

Flock-; Dallas (TX); On-site; USD 52,000 - 70,000; Full time

Job summary

Flock & Fresh is seeking a Kitchen Manager to lead daily kitchen operations, oversee cooks and prep teams, and safeguard food safety and quality. You will ensure accurate recipes, proper inventory, and timely service while training Team Members and collaborating with restaurant leadership.

You will actively manage shifts, monitor waste and costs, and promote a respectful, high‑performing kitchen culture. Previous supervisory experience in a fast‑casual setting is preferred.

Qualifications

• Must be 18 years or older.
• Current Manager Food Handler’s Certification before starting work.
• Two or more years in a lead/supervisory role in a fast-casual/high-volume kitchen.

Responsibilities

• Directs and supports kitchen Team Members during shifts.
• Provides real-time training on station execution, safety, and cleanliness.
• Collaborates with management on scheduling and performance decisions.
• Lead kitchen shifts with clear direction and accountability.
• Maintain hands-on presence in all kitchen stations.
• Protect food quality, safety, and portion standards.
• Ensure proper labeling, dating, storage, and waste control.
• Coordinate with front-of-house for smooth service.
• Support onboarding and station certification for new Team Members.
• Coach staff and promote a fair, respectful work environment.
• Identify maintenance or safety concerns and escalate as needed.
• Review kitchen results and implement improvements across shifts.

Skills

Lead fast-paced kitchen

Food safety & sanitation

Recipe adherence

Staff coaching

Communication

Inventory awareness

Leoxecution

Education

Must be 18+

Manager Food Handler’s Certification

2+ years kitchen supervisory experience

Job description

Flock & Fresh is seeking a Kitchen Manager to lead daily kitchen operations, oversee cooks and prep teams, and safeguard food safety and quality. You will ensure accurate recipes, proper inventory, and timely service while training Team Members and collaborating with restaurant leadership.

You will actively manage shifts, monitor waste and costs, and promote a respectful, high‑performing kitchen culture. Previous supervisory experience in a fast‑casual setting is preferred.