High-Volume Kitchen Manager — Leadership & Quality

Anthony; Florida; On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Paid time off

Paid training

Vision insurance

Job summary

Anthony's Coal Fired Pizza in Florida is seeking a dedicated Kitchen Manager to oversee daily kitchen operations in a fast-paced, high-volume environment. You will lead, train, and inspire a diverse team, ensuring food is prepared and presented to our brand standards while upholding safety and sanitation.

Responsibilities include managing inventory and food costs, coordinating with front-of-house, and delivering exceptional hospitality.

Qualifications

• Minimum two years of kitchen management experience in a fast-paced environment.
• Strong knowledge of food safety and sanitation standards.
• Proven leadership and staff development skills.
• Ability to manage inventory and control costs.

Responsibilities

• Lead and supervise kitchen staff for smooth daily operations.
• Oversee food preparation and presentation to meet brand standards.
• Enforce food safety procedures and sanitation regulations.
• Train and develop kitchen team members.
• Manage inventory, orders, and costs while minimizing waste.
• Coordinate with front-of-house for seamless peak-hour service.
• Maintain a clean, organized, and safe kitchen environment.

Skills

Shift management

Customer service

Food safety

Staff training

Leadership

Inventory management

Tools

Toast POS

xtraChef

Job description

Anthony's Coal Fired Pizza in Florida is seeking a dedicated Kitchen Manager to oversee daily kitchen operations in a fast-paced, high-volume environment. You will lead, train, and inspire a diverse team, ensuring food is prepared and presented to our brand standards while upholding safety and sanitation.

Responsibilities include managing inventory and food costs, coordinating with front-of-house, and delivering exceptional hospitality.