Kitchen Manager: Lead Fast-Paced Kitchen & Team

Anthony; Borland Manor (PA); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Paid time off

Paid training

Vision insurance

Job summary

Anthony's Coal Fired Pizza seeks a dedicated Kitchen Manager to lead daily kitchen operations in a high-volume, fast-paced setting. You will supervise staff, ensure quality in food preparation and presentation, and uphold top sanitation standards while driving hospitality excellence.

Ideal candidates bring at least two years of kitchen management experience, strong leadership, and a passion for teamwork. The role emphasizes cost control, training, and collaboration with the General Manager to

Qualifications

• Two years of kitchen management experience minimum.
• Knowledge of food safety and sanitation regulations.
• Ability to train and develop kitchen staff for performance excellence.
• Experience managing inventory and costs in a high-volume kitchen.

Responsibilities

• Lead and supervise kitchen staff to ensure smooth daily operations.
• Oversee food preparation, cooking, and presentation to meet brand standards.
• Enforce food safety procedures and compliance with health regulations.
• Train and develop kitchen team members for growth and performance.
• Manage inventory, orders, and control food and labor costs; minimize waste.
• Coordinate with front-of-house staff for seamless service during peak hours.
• Maintain a clean, organized, and safe kitchen environment.

Skills

Kitchen management

Leadership

Food safety

Inventory control

Training and development

Cost control

Staff supervision

Guest service

Operational excellence

Tools

Toast POS

xtraChef inventory

Job description

Anthony's Coal Fired Pizza seeks a dedicated Kitchen Manager to lead daily kitchen operations in a high-volume, fast-paced setting. You will supervise staff, ensure quality in food preparation and presentation, and uphold top sanitation standards while driving hospitality excellence.

Ideal candidates bring at least two years of kitchen management experience, strong leadership, and a passion for teamwork. The role emphasizes cost control, training, and collaboration with the General Manager to