Lead Kitchen & Front-End Operations — Growth & Benefits

AVI Foodsystems; Battle Creek (MI); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations

Paid holidays

Immense training and growth oportunit

Competitive compensation

Job summary

AVI Foodsystems in Battle Creek, MI is seeking an energetic Kitchen Supervisor to lead front-end production and ensure high standards of food quality and service.

You will supervise staff, follow opening procedures including cash handling, uphold safety, sanitation, grooming, and accountability, and support training and growth opportunities within a family-like team. This role offers ongoing training, competitive compensation, and a collaborative work environment.

Qualifications

• Previous culinary/foodservice experience required.
• Excellent customer service and communication skills, both written and verbal.
• Successful team leadership experience.
• Ability to lift up to 15 pounds frequently; lift up to 30 pounds occasionally.

Responsibilities

• Oversee front end production.
• Follow opening procedures, including opening and handling cash drawers.
• Comply with all policies and procedures, including food safety programs.
• Communicate any issues to management (customer, cleanliness, safety, security).
• Follow all safety requirements at accounts.
• Adhere to grooming and appearance standards.
• Perform other duties as specified by management.

Skills

Customer service

Communication skills

Team leadership

Tools

Microsoft Office Suite

Job description

AVI Foodsystems in Battle Creek, MI is seeking an energetic Kitchen Supervisor to lead front-end production and ensure high standards of food quality and service.

You will supervise staff, follow opening procedures including cash handling, uphold safety, sanitation, grooming, and accountability, and support training and growth opportunities within a family-like team. This role offers ongoing training, competitive compensation, and a collaborative work environment.