Executive Chef Manager

AVI Foodsystems; Greensburg (IN); On-site; USD 50,000 - 80,000; Full time

Benefits offered by this job

Family culture

Competitive compensation

Health insurance

401(k) with match

Paid vacations

Training opportunities

Job summary

AVI Foodsystems is seeking an Executive Chef Manager to lead food service operations. Responsibilities include managing kitchen staff, ensuring food safety compliance, and optimizing costs and efficiency.

This role demands strong leadership and organizational skills, along with extensive experience in food service management. The successful candidate will foster a positive team environment, oversee procurement processes, and collaborate on menu development to ensure high-quality dining

Qualifications

• Proven experience as an Executive Chef, Sous Chef, or similar management role in food service.
• Strong leadership skills to manage and develop team members.
• Extensive knowledge of food safety regulations and kitchen best practices.
• Excellent organizational and time-management skills.
• Experience in budgeting, cost control, and inventory management.
• Ability to thrive in a fast-paced, dynamic environment.
• Strong communication skills for collaboration.

Responsibilities

• Supervise, hire, train, and provide feedback to kitchen staff.
• Oversee food ordering, receiving, and storage; monitor inventory.
• Assist with budget preparation and track expenses.
• Optimize food prep and service processes for quality and satisfaction.
• Ensure compliance with food safety regulations.
• Collaborate on menu design and quality control.

Skills

Team leadership

Food safety regulations

Budgeting and cost control

Inventory management

Strong communication

Organizational skills

Customer satisfaction

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Executive Chef Manager to oversee all aspects of food service operations. The Executive Chef Manager will be responsible for planning, organizing, and directing kitchen and food service operations, ensuring high-quality food preparation, adherence to safety standards, efficient team management, and compliance with regulatory requirements.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Team Leadership: Supervise, hire, train, and provide ongoing feedback to kitchen staff. Foster a collaborative, positive work environment and promote professional development.
• Procurement & Inventory: Oversee food ordering, receiving, and storage. Monitor inventory to prevent shortages, ensure stock rotation, and perform regular audits.
• Budget & Cost Management: Assist with budget preparation, track expenses, monitor food and labor costs, and identify cost‑saving opportunities without compromising quality.
• Operations & Efficiency: Refine food prep and service processes to optimize productivity, quality, and customer satisfaction. Develop and enforce operational standards and ensure smooth kitchen operations.
• Food Safety & Compliance: Ensure full compliance with food safety regulations, conduct regular inspections, and maintain accurate health and safety records.
• Menu Development & Quality Control: Collaborate on menu design and updates, ensuring high food quality and presentation. Perform taste tests and adjust offerings based on customer feedback and trends.
• Policy & Procedure Management: Develop and update kitchen policies, train staff on standards, and ensure compliance with industry regulations.
• Customer Satisfaction: Monitor food and service quality, address customer feedback, and take action to improve the dining experience.

Qualifications:

• Proven experience as an Executive Chef, Sous Chef, or in a similar management role within the food service industry.
• Strong leadership skills with the ability to motivate, manage, and develop team members.
• Extensive knowledge of food safety regulations and kitchen best practices.
• Excellent organizational and time‑management skills.
• Budgeting, cost control, and inventory management experience.
• Ability to thrive in a fast‑paced, dynamic environment.
• Strong communication skills and the ability to collaborate with cross‑functional teams.

Benefits:

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full‑time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre‑employment drug testing. EOE