Executive Chef & Kitchen Operations Leader

AVI Foodsystems; Greensburg (IN); On-site; USD 50,000 - 80,000; Full time

Benefits offered by this job

Family culture

Competitive compensation

Health insurance

401(k) with match

Paid vacations

Training opportunities

Job summary

AVI Foodsystems is seeking an Executive Chef Manager to lead food service operations. Responsibilities include managing kitchen staff, ensuring food safety compliance, and optimizing costs and efficiency.

This role demands strong leadership and organizational skills, along with extensive experience in food service management. The successful candidate will foster a positive team environment, oversee procurement processes, and collaborate on menu development to ensure high-quality dining

Qualifications

• Proven experience as an Executive Chef, Sous Chef, or similar management role in food service.
• Strong leadership skills to manage and develop team members.
• Extensive knowledge of food safety regulations and kitchen best practices.
• Excellent organizational and time-management skills.
• Experience in budgeting, cost control, and inventory management.
• Ability to thrive in a fast-paced, dynamic environment.
• Strong communication skills for collaboration.

Responsibilities

• Supervise, hire, train, and provide feedback to kitchen staff.
• Oversee food ordering, receiving, and storage; monitor inventory.
• Assist with budget preparation and track expenses.
• Optimize food prep and service processes for quality and satisfaction.
• Ensure compliance with food safety regulations.
• Collaborate on menu design and quality control.

Skills

Team leadership

Food safety regulations

Budgeting and cost control

Inventory management

Strong communication

Organizational skills

Customer satisfaction

Job description

AVI Foodsystems is seeking an Executive Chef Manager to lead food service operations. Responsibilities include managing kitchen staff, ensuring food safety compliance, and optimizing costs and efficiency.

This role demands strong leadership and organizational skills, along with extensive experience in food service management. The successful candidate will foster a positive team environment, oversee procurement processes, and collaborate on menu development to ensure high-quality dining