High-Volume Kitchen Cook & Lead Baker

Obsolete Site; Honolulu (HI); On-site; USD 36,000 - 54,000; Full time

Job summary

Army NAF in Hawaii is seeking a cook to prepare a wide range of menu items in a high-volume federal kitchen on the Island of Oahu. You will follow standardized recipes, coordinate multiple steps to serve all items together, and monitor quality and safety.

You will mentor lower-graded staff, adjust recipes as needed, and maintain a clean, safe work environment in a busy culinary setting.

Qualifications

• Minimum 1 year of related kitchen work experience.
• Able to communicate in English.
• Experience with professional kitchen appliances and equipment.

Responsibilities

• Prepare a variety of meats, poultry, seafood, vegetables, sauces, gravies, and baked goods.
• Coordinate steps to have items ready for serving at the same time.
• Monitor quality and freshness of ingredients.
• Direct and provide guidance to lower graded personnel.
• Maintain sanitation and keep work area clean.

Skills

Food safety knowledge

Recipe adjustment

Kitchen planning

Bakery equipment

Job description

Army NAF in Hawaii is seeking a cook to prepare a wide range of menu items in a high-volume federal kitchen on the Island of Oahu. You will follow standardized recipes, coordinate multiple steps to serve all items together, and monitor quality and safety.

You will mentor lower-graded staff, adjust recipes as needed, and maintain a clean, safe work environment in a busy culinary setting.