Lead Kitchen Chef | Menu & Quality Oversight

Compass Group USA; Eagan (MN); On-site; USD 36,000 - 39,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits (Critical Illness,

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Compass Group USA is seeking a full-time CHEF at Blue Cross in Eagan, MN. The shift runs 6:00 am to 2:30 pm. Online applications are accepted only. A minimum of 3 years of kitchen experience is required, with a strong emphasis on food safety and quality standards.

You will supervise cooks and kitchen staff, coordinate food production, ensure sanitation and proper portion control, and deliver timely meals or deliveries in a fast-paced environment.

Qualifications

• At least 3 years of experience in a chef/kitchen role.
• Full-time schedule; days may vary, 6:00 am - 2:30 pm.
• Online applications accepted only.

Responsibilities

• Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food.
• Ensures all food handling, sanitation and customer service standards are met.
• Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
• Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules.
• Serves meals or prepares for delivery.
• Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
• Tracks food use, waste and consumption to requisition or purchase product.
• Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
• Maintains sanitation of equipment, supplies and utensils.
• Helps select and develop recipes and menus.

Skills

Culinary experience

Kitchen supervision

Food safety

Team leadership

Job description

Compass Group USA is seeking a full-time CHEF at Blue Cross in Eagan, MN. The shift runs 6:00 am to 2:30 pm. Online applications are accepted only. A minimum of 3 years of kitchen experience is required, with a strong emphasis on food safety and quality standards.

You will supervise cooks and kitchen staff, coordinate food production, ensure sanitation and proper portion control, and deliver timely meals or deliveries in a fast-paced environment.