Lead Kitchen & BOH Supervisor

Card Kingdom, Inc.; Seattle (WA); Hybrid; USD 36,000 - 39,000; Full time

Benefits offered by this job

Paid Time Off: 19 days + 8 holidays

Health benefits (zero cost premium)

401(k) with Safe Harbor match

Employee discount

Flexible Spending Accounts

Holidays

Parental leave

Theatrical/Restaurant discounts

Job summary

Card Kingdom, Inc. seeks a Back of House Supervisor in Seattle, WA to lead kitchen operations during peak hours while performing cook duties. You will manage inventory, uphold sanitation, and train staff under the Kitchen Manager's guidance to ensure quality and timely order fulfillment.

The role requires 2+ years BOH or line cook experience, strong leadership, and the ability to work weekends, holidays, and evenings in a fast-paced environment. On-site, full-time.

Qualifications

• High school diploma or GED required.
• Two years of line cook experience in a full-service restaurant.
• Willingness to develop leadership skills.
• Ability to interact professionally and communicate clearly.
• Knowledge of professional cooking, preparation techniques, and knife handling.
• Ability to work weekends, evenings, and holidays.
• Ability to work under pressure and maintain composure.
• Understanding of safety, sanitation, and food handling procedures.
• Must be able to lift up to 50 pounds occasionally.

Responsibilities

• Lead BOH team in daily operations and conduct as cook.
• Maintain opening/closing BOH checklists.
• Assist with cleaning, sanitation, and organization of kitchen and storage.
• Ensure food is prepared and plated per Kitchen Manager standards, timely.
• Train and coach back-of-house staff on performance and norms.
• Ensure food safety and sanitation compliance.
• Train others in safe operation of kitchen equipment.

Skills

Leadership

Communication

Team supervision

Problem solving

Organizational skills

Work under pressure

Education

High School diploma or GED

Job description

Card Kingdom, Inc. seeks a Back of House Supervisor in Seattle, WA to lead kitchen operations during peak hours while performing cook duties. You will manage inventory, uphold sanitation, and train staff under the Kitchen Manager's guidance to ensure quality and timely order fulfillment.

The role requires 2+ years BOH or line cook experience, strong leadership, and the ability to work weekends, holidays, and evenings in a fast-paced environment. On-site, full-time.