Lead Kitchen and Dietary Services Supervisor

Hackensack Meridian Health Inc.; Neptune Township, Northern (NJ, KY); Hybrid; USD 48,000 - 64,000; Full time

Job summary

Hackensack Meridian Health is seeking a Lead Kitchen/Dietary Services professional to supervise dietary aides, delegate tasks, train and coach, and manage opening or closing of the kitchen and tray line service.

Requirements include a High School diploma or GED, a minimum of 3 years as a Dietary Aide, and the ability to work every other weekend and four of six holidays. Proficiency in English, strong customer service, and computer skills (MS Office/Google Suite) are essential.

Qualifications

• Minimum of 3 years experience as a Dietary Aide or equivalent industry experience.
• To work every other weekend.
• To work four out of six holidays.
• Rotating schedules/shifts based on needs.
• Ability to read, write, and speak English.
• Excellent customer service skills.
• Excellent written and verbal communication skills.
• Proficient with Microsoft Office and/or Google Suite.

Responsibilities

• Supervise dietary aides and delegate tasks.
• Train and coach staff.
• Open or close the kitchen.
• Oversee the tray line service.

Skills

Customer service

Communication skills

English proficiency

Reading and writing

Team leadership

Education

High School Diploma or GED

Associate's Degree

Food Safety Certification

ServSafe Certification

Tools

Microsoft Office

Google Suite

Job description

Hackensack Meridian Health is seeking a Lead Kitchen/Dietary Services professional to supervise dietary aides, delegate tasks, train and coach, and manage opening or closing of the kitchen and tray line service.

Requirements include a High School diploma or GED, a minimum of 3 years as a Dietary Aide, and the ability to work every other weekend and four of six holidays. Proficiency in English, strong customer service, and computer skills (MS Office/Google Suite) are essential.