Culinary Lead: Lead Team, Elevate Classes & Sales

CSC Generation; Murray (UT); On-site; USD 40,000 - 60,000; Part time

Job summary

CSC Generation is seeking a Culinary Lead for their Murray, Utah location. This role involves inspiring customers through exceptional culinary experiences, managing a high-performing team, and ensuring compliance with food safety standards. The ideal candidate should have a degree in culinary arts or extensive experience along with strong communication and leadership skills. Responsibilities include training staff, maintaining inventory, and delivering outstanding cooking classes. Flexible working hours expected, including nights and weekends.

Qualifications

• Must be 21 years of age or older at the time of employment.
• 1-2 years of progressively responsible kitchen management experience.
• Valid Food Manager Certification.

Responsibilities

• Lead recruitment and training of a high-performing culinary team.
• Create memorable cooking experiences to inspire customer loyalty.
• Ensure compliance with food safety standards and maintain a safe work environment.

Skills

Culinary Experience

Communication

Problem-Solving

Customer Service

Education

Degree in Culinary Arts or equivalent experience

Tools

Microsoft Office Suite

Job description

CSC Generation is seeking a Culinary Lead for their Murray, Utah location. This role involves inspiring customers through exceptional culinary experiences, managing a high-performing team, and ensuring compliance with food safety standards. The ideal candidate should have a degree in culinary arts or extensive experience along with strong communication and leadership skills. Responsibilities include training staff, maintaining inventory, and delivering outstanding cooking classes. Flexible working hours expected, including nights and weekends.