Hotel Sous Chef — Creative Leader for Seasonal Menus

UCF Hotel Venture; Kansas City (MO); Sur place; USD 60 000 - 80 000; Plein temps

Avantages offerts par ce poste

Competitive health benefits

401(k) & company match

Paid time off: sick days, vacation, &H

Tuition reimbursement

Pet insurance

Employee hotel rates & discounts

Uniforms provided with dry cleaning

On-site parking

Complimentary meals in Team Member Caf

Volunteer opportunities

Résumé du poste

Loews Hotels & Co is seeking a passionate Sous Chef to thrive in a fast-paced culinary environment and lead the kitchen team. You will support the Executive Chef, drive daily operations, and inspire your staff to deliver exceptional dining experiences.

From crafting seasonal menus to upholding top-tier quality and safety standards, you will shape the culinary identity of our restaurant while ensuring flawless execution across service periods and guest interactions.

Qualifications

• Five to six years' experience in quality food production in an upscale hotel or freestanding restaurant; Two plus years Supervisory experience in quantity food production in an upscale hotel or freestanding restaurant preferred
• College degree, culinary degree from recognized culinary institute or equivalent experience

Responsabilités

• Oversee food preparation and presentation to ensure every dish meets our quality and aesthetic standards
• Train, mentor, and schedule kitchen staff, fostering a positive and collaborative work environment
• Assist in creating seasonal menus and new dishes that align with the restaurant's concept and guest expectations
• Monitor compliance with health, safety, and sanitation regulations; manage inventory, food costs, and vendor relationships
• Collaborate with service teams to accommodate dietary needs and resolve guest concerns promptly
• Analyze feedback and work with the Executive Chef to refine processes and elevate the dining experience
• Regular attendance in conformance with standards
• May be required to work varying schedules to reflect business needs
• Required to attend all mandatory training sessions and meetings
• Perform other duties as assigned

Connaissances

Culinary innovator

Operational leader

Quality champion

Collaborative partner

Resilient problem solver

Formation

College degree

Culinary degree or equivalent

Description du poste

Loews Hotels & Co is seeking a passionate Sous Chef to thrive in a fast-paced culinary environment and lead the kitchen team. You will support the Executive Chef, drive daily operations, and inspire your staff to deliver exceptional dining experiences.

From crafting seasonal menus to upholding top-tier quality and safety standards, you will shape the culinary identity of our restaurant while ensuring flawless execution across service periods and guest interactions.