Lead Hospital/LTC Cook & Kitchen Supervisor

Mckay-Creek-Assisted-Living; Pendleton (OR); On-site; USD 36,000 - 48,000; Full time

Job summary

Mckay-Creek-Assisted-Living in Pendleton, OR is seeking a qualified cook to manage and operate the kitchen in the absence of the Dietary Supervisor. You will prepare meals, follow menus, and ensure sanitary standards in a long-term care setting.

The role requires a high school diploma and at least one year of hospital or long-term care cooking experience, plus ServSafe certification. Strong teamwork and attention to presentation are essential.

Qualifications

• High school diploma or equivalent.
• One year of cook experience in a hospital or long-term care facility.
• ServSafe certification or ability to obtain.

Responsibilities

• Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
• Prepare tasteful meals and cook a variety of foods in large quantities.
• Follow prepared menus and portion control guides.
• Record food temperatures and prepare special diets accurately.
• Supervise in the absence of the Dietary Supervisor.

Skills

High school diploma

Hospital/long-term care cook exp

Sanitation knowledge

Education

High school diploma or equivalent

Job description

Mckay-Creek-Assisted-Living in Pendleton, OR is seeking a qualified cook to manage and operate the kitchen in the absence of the Dietary Supervisor. You will prepare meals, follow menus, and ensure sanitary standards in a long-term care setting.

The role requires a high school diploma and at least one year of hospital or long-term care cooking experience, plus ServSafe certification. Strong teamwork and attention to presentation are essential.