Lead Hospital/LTC Cook — Diets, Safety & Service

Antelope Valley Care Center; Lancaster (CA); On-site; USD 28,000 - 29,000; Full time

Job summary

Antelope Valley Care Center in Lancaster, CA is seeking a cook to manage and operate the kitchen in the absence of the Dietary Supervisor. Responsibilities include preparing tasteful meals in large quantities, following prepared menus and portion guides, and maintaining safety and sanitation.

You will record food temperatures, prepare special diets, assist with serving, supervise dietary staff when needed, and ensure cleaning schedules are followed.

Qualifications

• High school diploma or equivalent.
• Experience as a cook in a hospital or long-term care facility for at least one year.
• ServSafe certification is required or preferred.

Responsibilities

• Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
• Prepare tasteful meals and cook a variety of foods in large quantities.
• Follow prepared menus and portion control guides.
• Record food temperatures for meals and prepare special diets accurately.
• Assist with serving meals and supervise dietary staff in the absence of the Dietary Supervisor.

Skills

Food preparation

Sanitation

Temperature control

Menu following

Team supervision

Education

High school diploma or equivalent

ServSafe Certification

Job description

Antelope Valley Care Center in Lancaster, CA is seeking a cook to manage and operate the kitchen in the absence of the Dietary Supervisor. Responsibilities include preparing tasteful meals in large quantities, following prepared menus and portion guides, and maintaining safety and sanitation.

You will record food temperatures, prepare special diets, assist with serving, supervise dietary staff when needed, and ensure cleaning schedules are followed.