Hospital Food Service Supervisor — Lead Patient Dining

Mercy Hospital St. Louis Critical Care Medicine Fellowship; Washington (MO); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Tuition support

Matched retirement plans

Job summary

Mercy Health System is seeking a Hospital Food Service Supervisor to assist in coordinating department development and supporting the direction of operations and personnel across kitchen, cafeteria, catering, Patient Call Center and Patient Room Service. The role emphasizes collaboration with leadership to deliver excellent service to Mercy patients and co-workers.

Qualifications include a high school diploma or equivalent (or 2 years of leadership experience) and 2 years in food service, acute

Qualifications

• High school diploma or equivalent; or 2 years lead/leadership experience.
• Associates degree or above preferred.
• 2 years experience in food service, acute care, or hospitality setting.

Responsibilities

• Assist in coordination of department development and planning within Food and Nutrition Services.
• Support direction of operations and personnel in kitchen, cafeteria, catering, Patient Call Center and Patient Room Service.
• Collaborate with leadership to provide continuous excellent service to Mercy patients, guests and co-workers.

Skills

leadership

Education

High school diploma or equivalent

Associates degree or above

Job description

Mercy Health System is seeking a Hospital Food Service Supervisor to assist in coordinating department development and supporting the direction of operations and personnel across kitchen, cafeteria, catering, Patient Call Center and Patient Room Service. The role emphasizes collaboration with leadership to deliver excellent service to Mercy patients and co-workers.

Qualifications include a high school diploma or equivalent (or 2 years of leadership experience) and 2 years in food service, acute