Campus Dining Operations Lead

ARAMARK; Ann Arbor (MI); On-site; USD 45,000 - 65,000; Full time

Job summary

Aramark seeks a Food Operations Supervisor to lead daily dining operations at the University of Michigan. You will supervise frontline staff, ensure high-quality food production, and uphold safety and sanitation standards.

Responsibilities include scheduling, training, inventory and cost control, and supporting menu execution to meet student and campus needs, while promoting a collaborative, inclusive culture and driving continuous improvement.

Qualifications

• Experience supervising dining operations, preferably in a university or large-scale foodservice setting.
• Strong knowledge of food safety standards and sanitation practices.
• Proven ability to train, schedule, and manage frontline staff.

Responsibilities

• Supervise frontline staff to ensure quality food production and service.
• Schedule staff and coordinate training sessions.
• Oversee inventory and cost control measures.
• Support and execute menu plans to meet student and campus needs.
• Promote safe, ethical practices and adherence to safety standards.
• Resolve customer concerns and drive continuous improvement.

Skills

Staff supervision

Food safety

Customer service

Scheduling

Inventory control

Job description

Aramark seeks a Food Operations Supervisor to lead daily dining operations at the University of Michigan. You will supervise frontline staff, ensure high-quality food production, and uphold safety and sanitation standards.

Responsibilities include scheduling, training, inventory and cost control, and supporting menu execution to meet student and campus needs, while promoting a collaborative, inclusive culture and driving continuous improvement.