Food Service Supervisor - University Dining

ARAMARK; Ann Arbor (MI); On-site; USD 45,000 - 65,000; Full time

Job summary

Aramark seeks a Food Operations Supervisor to lead daily dining operations at the University of Michigan. You will supervise frontline staff, ensure high-quality food production, and uphold safety and sanitation standards.

Responsibilities include scheduling, training, inventory and cost control, and supporting menu execution to meet student and campus needs, while promoting a collaborative, inclusive culture and driving continuous improvement.

Qualifications

• Experience supervising dining operations, preferably in a university or large-scale foodservice setting.
• Strong knowledge of food safety standards and sanitation practices.
• Proven ability to train, schedule, and manage frontline staff.

Responsibilities

• Supervise frontline staff to ensure quality food production and service.
• Schedule staff and coordinate training sessions.
• Oversee inventory and cost control measures.
• Support and execute menu plans to meet student and campus needs.
• Promote safe, ethical practices and adherence to safety standards.
• Resolve customer concerns and drive continuous improvement.

Skills

Staff supervision

Food safety

Customer service

Scheduling

Inventory control

Job description

Aramark seeks a Food Operations Supervisor to lead daily dining operations at the University of Michigan. You will supervise frontline staff, ensuring high-quality food production, excellent customer service, and adherence to safety and sanitation standards. Responsibilities include scheduling, training, inventory and cost control, and supporting menu execution to meet student and campus needs. In Aramark’s inclusive, team-focused culture, you’ll promote safe, ethical practices, resolve customer concerns, and drive continuous improvement while building a rewarding career in a global organization.