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HCA Florida JFK Hospital seeks a Supervisor for Food and Nutrition Services to oversee daily food service operations for patient services and the cafeteria. You will ensure timely meals and HACCP compliance while coordinating scheduling and staff supervision.
The role requires a high school diploma, 2–3 years in food service, strong communication and leadership. CDM preferred; Serv-Safe recommended within 90 days; knowledge of hospital operations preferred.
HCA Florida JFK Hospital seeks a Supervisor for Food and Nutrition Services to oversee daily food service operations for patient services and the cafeteria. You will ensure timely meals and HACCP compliance while coordinating scheduling and staff supervision.
The role requires a high school diploma, 2–3 years in food service, strong communication and leadership. CDM preferred; Serv-Safe recommended within 90 days; knowledge of hospital operations preferred.