Healthcare Sous Chef: Lead High-Volume Patient Dining

HCA Healthcare, Inc.; Orange Park (FL); Sur place; USD 60 000 - 85 000; Plein temps

Avantages offerts par ce poste

Medical benefits

Wellbeing support

Time off

401(k) retirement

Tuition assistance

Family/insurance perks

Résumé du poste

HCA Florida Orange Park Hospital is seeking an experienced culinary leader to oversee daily food production for Patient Food Service, Physicians Dining Room, Cafeteria and Catering. You will ensure HACCP compliance, supervise staff and coordinate menus.

This role requires an Associate Degree in Culinary Arts, 3–5 years in high-volume food service, and a Food Service Manager Certification within 90 days. The hospital offers comprehensive benefits and growth opportunities.

Qualifications

• Associates Degree in Culinary Arts from an accredited program, Associates Degree, or Technical Degree in related field preferred
• Minimum of 3-5 years Professional Culinary Leadership experience in a high volume, fine dining restaurant, country club, hotel or healthcare organization required
• Comprehensive knowledge of food & catering trends with focus on quality, sanitation, production & presentation required
• Food Service Manager’s Certification Required within 90 days of hire

Responsabilités

• Oversee daily food production operations for Patient Food Service, Physicians Dining Room, Cafeteria and Catering
• Supervise staff, assist in hiring, counseling, coaching and development of staff
• Assist with menu development for cafeteria, physicians dining, catering events and patients
• Promote consistent, positive patient interactions and unparalleled patient service
• Monitor employee attendance and overtime using KRONOS per facility procedures

Connaissances

Culinary leadership

Staff supervision

Menu development

HACCP knowledge

Formation

Associate degree in Culinary Arts

Outils

KRONOS

Description du poste

HCA Florida Orange Park Hospital is seeking an experienced culinary leader to oversee daily food production for Patient Food Service, Physicians Dining Room, Cafeteria and Catering. You will ensure HACCP compliance, supervise staff and coordinate menus.

This role requires an Associate Degree in Culinary Arts, 3–5 years in high-volume food service, and a Food Service Manager Certification within 90 days. The hospital offers comprehensive benefits and growth opportunities.