Per Diem Cook II: Early Shift in Hospital Kitchen

Beth Israel Lahey Health; Newburyport (MA); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Tuition Reimbursement

Career Development and Opportunities

Free On-Site Parking

Discounts/Savings on variousBusinesses

Health and Wellness activities

Job summary

Anna Jaques Hospital is recruiting a per diem Cook 2 for days to join a long-standing, non-profit community hospital in Newburyport, MA. The role supports hospital dining services, preparing breakfast, lunch and dinner for the cafeteria and patient trays, while ensuring high standards of food safety and portion control.

As part of Beth Israel Lahey Health, AJH emphasizes teamwork, quality patient care, and continuous improvement.

Qualifications

• Must possess verbal and written communication with diverse healthcare teams.
• ServSafe certification is required.

Responsibilities

• Understand and operate all cooking equipment safely.
• Lead pull/prep/production planning for self and cooks.
• Follow standardized recipes and prepare meals from scratch.
• Cook breakfast, lunch and dinner for cafeteria and patient trays.
• Maintain sanitation and HACCP documentation daily.
• Assist in cost control through portioning and accuracy.

Skills

Communication

Education

High school diploma or equivalent

Job description

Anna Jaques Hospital is recruiting a per diem Cook 2 for days to join a long-standing, non-profit community hospital in Newburyport, MA. The role supports hospital dining services, preparing breakfast, lunch and dinner for the cafeteria and patient trays, while ensuring high standards of food safety and portion control.

As part of Beth Israel Lahey Health, AJH emphasizes teamwork, quality patient care, and continuous improvement.