Hospital Cook/Baker — Patient-Focused Kitchen Pro

Franciscan Alliance, Inc.; Indianapolis (IN); On-site; Full time

Job summary

Franciscan Health Indianapolis Campus seeks a Cook/Baker to prepare high-quality foods for patients, staff, events and visitors. You will label and date products, meet production schedules, and follow HFAP and regulatory sanitation standards to ensure safety and quality.

The role emphasizes adherence to established procedures, proper use of commercial kitchen equipment and consistent, on-time food preparation for multiple service areas.

Qualifications

• 2 years institutional cooking preferred
• 1 year food service and/or cooking preferred
• Food Handler Certification - ServSafe required in Illinois
• Food Handler Certification - ServSafe preferred in Indiana

Responsibilities

• Label and date food products according to established procedures.
• Meet schedules and time requirements for food preparation.
• Practice safe food handling techniques.
• Ensure food products meet quality standards for taste and appearance.
• Ensure proper usage of kitchen equipment including combo-ovens, slicers, steamers, and mixers.
• Follow production sheets to ensure correct quantities are made and available to all service areas.
• Follow sanitation guidelines of federal, state, and HFAP regulatory agencies

Skills

Institutional cooking

Food service

Food safety handling

Education

High School Diploma / GED

ServSafe certification (Indiana)

ServSafe certification (Illinois)

Job description

Franciscan Health Indianapolis Campus seeks a Cook/Baker to prepare high-quality foods for patients, staff, events and visitors. You will label and date products, meet production schedules, and follow HFAP and regulatory sanitation standards to ensure safety and quality.

The role emphasizes adherence to established procedures, proper use of commercial kitchen equipment and consistent, on-time food preparation for multiple service areas.