Cook/Baker - Indpls 1.0 Varies

Franciscan Alliance, Inc.; Indianapolis (IN); On-site; Full time

Job summary

Franciscan Health Indianapolis Campus seeks a Cook/Baker to prepare high-quality foods for patients, staff, events and visitors. You will label and date products, meet production schedules, and follow HFAP and regulatory sanitation standards to ensure safety and quality.

The role emphasizes adherence to established procedures, proper use of commercial kitchen equipment and consistent, on-time food preparation for multiple service areas.

Qualifications

• 2 years institutional cooking preferred
• 1 year food service and/or cooking preferred
• Food Handler Certification - ServSafe required in Illinois
• Food Handler Certification - ServSafe preferred in Indiana

Responsibilities

• Label and date food products according to established procedures.
• Meet schedules and time requirements for food preparation.
• Practice safe food handling techniques.
• Ensure food products meet quality standards for taste and appearance.
• Ensure proper usage of kitchen equipment including combo-ovens, slicers, steamers, and mixers.
• Follow production sheets to ensure correct quantities are made and available to all service areas.
• Follow sanitation guidelines of federal, state, and HFAP regulatory agencies

Skills

Institutional cooking

Food service

Food safety handling

Education

High School Diploma / GED

ServSafe certification (Indiana)

ServSafe certification (Illinois)

Job description

Franciscan Health Indianapolis Campus

8111 S Emerson Ave Indianapolis, Indiana 46237

The Cook/Baker is a crucial role within Franciscan, responsible for preparing high-quality foods for patients, staff, special events, and visitors. This responsibility upholds the standard practices and procedures in accordance with regulatory agency requirements.

WHO WE ARE

Franciscan Health is a leading healthcare organization dedicated to providing exceptional patient care and promoting health and wellness in our community. Our mission is to ensure that every patient receives the highest quality of care through innovation, compassion, and excellence. With 11 ministries and access points across Indiana. Franciscan Health is one of the largest Catholic health care systems in the Midwest. Franciscan Health takes pride in hiring coworkers who provide compassionate, comprehensive care for our patients and the communities we serve.

WHAT YOU CAN EXPECT

• Label and date food products according to established procedures.
• Meet schedules and time requirements for food preparation.
• Practice safe food handling techniques.
• Ensure food products meet quality standards for taste and appearance.
• Ensure proper usage of kitchen equipment including combo-ovens, slicers, steamers, and mixers.
• Follow production sheets to ensure correct quantities are made and available to all service areas.
• Follow sanitation guidelines of federal, state, and HFAP regulatory agencies

QUALIFICATIONS

• Preferred High School Diploma/GED
• 2 years Institutional Cooking Preferred
• 1 year Food Service and/or Cooking Preferred
• Food Handler Certification - ServSafe Required in Illinois
• Food Handler Certification - ServSafe Preferred in Indiana

TRAVEL IS REQUIRED:

Never or Rarely

EQUAL OPPORTUNITY EMPLOYER

It is the policy of Franciscan Alliance to provide equal employment to its employees and qualified applicants for employment as otherwise required by an applicable local, state or Federal law.

Franciscan Alliance reserves a Right of Conscience objection in the event local, state or Federal ordinances that violate its values and the free exercise of its religious rights.

Franciscan Alliance is committed to equal employment opportunity.

Franciscan provides eligible employees with comprehensive benefit offerings. Find an overview on thebenefit section of our career site, jobs.franciscanhealth.org.