Lead Full-Service Kitchen: Sous Chef & Team Builder

Mille Lacs Corporate Ventures; Onamia (MN); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Weekly pay

Medical, dental, and vision coverage

401(k) with match

Tuition reimbursement

Paid parental leave

PTO

Job summary

Grand Casino Mille Lacs is seeking a Full-Service Sous Chef to lead from the line and own execution standards in a premier dining environment. You will develop a high-performance kitchen culture and partner with the Executive Chef on menu vision, quality, and seasonal innovation.

You will manage food and labor costs, monitor inventory, and ensure compliance with health, safety, and gaming regulations. A strong leadership presence and a passion for culinary craft are required.

Qualifications

• 5+ years of progressive culinary experience, including 3+ years in a leadership or supervisory role.
• Deep understanding of full-service dining operations and kitchen systems.
• Serv-Safe Certification preferred (required within 1 year).
• Alcohol Awareness Certification (or ability to obtain within 2 months).
• Proven ability to lead teams, drive quality, and deliver under pressure.
• Must be able to secure a license from Gaming Regulatory Authority (GRA).
• Mille Lacs Band Member and American Indian preference will be exercised in the hiring process.

Responsibilities

• Lead kitchen operations in a full-service restaurant, ensuring quality, consistency, and creativity on every plate.
• Collaborate with the Executive Chef on menu vision, food presentation, and seasonal innovation.
• Monitor food quality and production standards to exceed Guest expectations, every time.
• Train and mentor Line Cooks, Prep Cooks, and other culinary team members to uphold best-in-class culinary standards.
• Conduct pre-shift meetings, manage daily prep lists, and oversee station readiness with discipline and efficiency.
• Create a values-aligned culture grounded in accountability, respect, and passion for the craft.
• Manage food and labor costs with sharp decision-making and a focus on operational excellence.
• Monitor inventory levels, ordering accuracy, and vendor quality to support seamless production.
• Ensure full compliance with health, safety, and gaming regulations—including food handling, sanitation, and venue policies.
• Represent the kitchen in leadership discussions, cross-departmental collaborations, and strategy sessions.
• Drive visibility for the culinary team and foster a reputation for excellence that elevates the entire Guest experience.
• Step up during high-volume service periods and game-day events, leading with calm, clarity, and confidence.

Skills

Leadership

Culinary excellence

People management

Operational discipline

Education

Serv-Safe Certification

Alcohol Awareness Certification

GRA license

Job description

Grand Casino Mille Lacs is seeking a Full-Service Sous Chef to lead from the line and own execution standards in a premier dining environment. You will develop a high-performance kitchen culture and partner with the Executive Chef on menu vision, quality, and seasonal innovation.

You will manage food and labor costs, monitor inventory, and ensure compliance with health, safety, and gaming regulations. A strong leadership presence and a passion for culinary craft are required.