Lead Fine Dining Sous Chef - Culinary Leadership

Mille Lacs Corporate Ventures; Hinckley (MN); On-site; USD 60,000 - 99,000; Full time

Benefits offered by this job

Weekly pay

Premium medical, dental, and vision insurance

401(k) with match

Paid parental leave

Tuition reimbursement

PTO, birthday and anniversary recognition

Job summary

Mille Lacs Corporate Ventures is seeking a Fine Dining Sous Chef at Grand Casino Hinckley to lead an elite kitchen team in an upscale dining environment. The ideal candidate will have extensive experience in fine dining, excellent leadership qualities, and a strong focus on culinary standards and guest satisfaction.

The role includes overseeing operations, mentoring team members, and ensuring the highest quality of food and service. Competitive salary and benefits are offered, including premium medical insurance and 401(k) with match.

Qualifications

• Experience in fine dining kitchens with proven leadership skills.
• Capacity to manage kitchen operations and maintain culinary standards.
• Ability to design and execute seasonal menus.

Responsibilities

• Oversee daily BOH operations and maintain operational excellence.
• Coach and develop kitchen staff through hands-on training.
• Ensure exceptional cleanliness and uphold food safety protocols.
• Collaborate with FOH leadership for seamless guest experiences.
• Manage food cost, inventory, and labor to optimize performance.

Skills

Fine dining kitchen experience

Menu development expertise

Leadership

Culinary standards management

Food safety compliance

Education

6+ years progressive Food & Beverage Operations experience

5+ years Supervisory/Managerial experience

Tools

ServSafe Certification

Alcohol Awareness Certification

Job description

Mille Lacs Corporate Ventures is seeking a Fine Dining Sous Chef at Grand Casino Hinckley to lead an elite kitchen team in an upscale dining environment. The ideal candidate will have extensive experience in fine dining, excellent leadership qualities, and a strong focus on culinary standards and guest satisfaction.

The role includes overseeing operations, mentoring team members, and ensuring the highest quality of food and service. Competitive salary and benefits are offered, including premium medical insurance and 401(k) with match.