1991 Full Service Sous Chef $60,000-$99,000/annually

Mille Lacs Corporate Ventures; Onamia (MN); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Weekly pay

Medical, dental, and vision coverage

401(k) with match

Tuition reimbursement

Paid parental leave

PTO

Job summary

Grand Casino Mille Lacs is seeking a Full-Service Sous Chef to lead from the line and own execution standards in a premier dining environment. You will develop a high-performance kitchen culture and partner with the Executive Chef on menu vision, quality, and seasonal innovation.

You will manage food and labor costs, monitor inventory, and ensure compliance with health, safety, and gaming regulations. A strong leadership presence and a passion for culinary craft are required.

Qualifications

• 5+ years of progressive culinary experience, including 3+ years in a leadership or supervisory role.
• Deep understanding of full-service dining operations and kitchen systems.
• Serv-Safe Certification preferred (required within 1 year).
• Alcohol Awareness Certification (or ability to obtain within 2 months).
• Proven ability to lead teams, drive quality, and deliver under pressure.
• Must be able to secure a license from Gaming Regulatory Authority (GRA).
• Mille Lacs Band Member and American Indian preference will be exercised in the hiring process.

Responsibilities

• Lead kitchen operations in a full-service restaurant, ensuring quality, consistency, and creativity on every plate.
• Collaborate with the Executive Chef on menu vision, food presentation, and seasonal innovation.
• Monitor food quality and production standards to exceed Guest expectations, every time.
• Train and mentor Line Cooks, Prep Cooks, and other culinary team members to uphold best-in-class culinary standards.
• Conduct pre-shift meetings, manage daily prep lists, and oversee station readiness with discipline and efficiency.
• Create a values-aligned culture grounded in accountability, respect, and passion for the craft.
• Manage food and labor costs with sharp decision-making and a focus on operational excellence.
• Monitor inventory levels, ordering accuracy, and vendor quality to support seamless production.
• Ensure full compliance with health, safety, and gaming regulations—including food handling, sanitation, and venue policies.
• Represent the kitchen in leadership discussions, cross-departmental collaborations, and strategy sessions.
• Drive visibility for the culinary team and foster a reputation for excellence that elevates the entire Guest experience.
• Step up during high-volume service periods and game-day events, leading with calm, clarity, and confidence.

Skills

Leadership

Culinary excellence

People management

Operational discipline

Education

Serv-Safe Certification

Alcohol Awareness Certification

GRA license

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!

We're committed to bringing passion and customer focus to the business.

Grand Casino Mille Lacs

Full-Service Sous Chef

DEPARTMENT:

F&B

REPORTS TO:

Executive Chef

SALARY GRADE:

E09

Lead Culinary Brilliance Across Full-Service Dining

This is more than a kitchen job—it’s a culinary leadership role designed for a driven, detail-obsessed professional ready to shape the next generation of dining experiences at Grand Casino. As the Full-Service Restaurant Sous Chef, you'll lead from the line, own execution standards, and develop a high-performance kitchen culture where precision and pride drive every dish.

If you thrive where culinary craft meets strategic leadership, this is your chance to create unforgettable moments for Guests—and a lasting mark on the brand.

What You'll Do

Drive Culinary Excellence

• Lead kitchen operations in a full-service restaurant, ensuring quality, consistency, and creativity on every plate.
• Collaborate with the Executive Chef on menu vision, food presentation, and seasonal innovation.
• Monitor food quality and production standards to exceed Guest expectations, every time.

Build + Elevate the Team

• Train and mentor Line Cooks, Prep Cooks, and other culinary team members to uphold best-in-class culinary standards.
• Conduct pre-shift meetings, manage daily prep lists, and oversee station readiness with discipline and efficiency.
• Create a values-aligned culture grounded in accountability, respect, and passion for the craft.

Lead with Strategy + Precision

• Manage food and labor costs with sharp decision-making and a focus on operational excellence.
• Monitor inventory levels, ordering accuracy, and vendor quality to support seamless production.
• Ensure full compliance with health, safety, and gaming regulations—including food handling, sanitation, and venue policies.

Influence + Impact

• Represent the kitchen in leadership discussions, cross-departmental collaborations, and strategy sessions.
• Drive visibility for the culinary team and foster a reputation for excellence that elevates the entire Guest experience.
• Step up during high-volume service periods and game-day events, leading with calm, clarity, and confidence.

You’ll Thrive If You

• Are motivated by ownership, recognition, and the opportunity to build a legacy through food and leadership.
• See kitchen leadership as a craft and a calling—not just a job.
• Balance creativity with operational discipline.
• Are energized by developing talent and driving results in high-stakes environments.

What You'll Get

Visibility + Leadership

• A high-impact, cross-property culinary role with direct Executive Chef access
• Hands-on ownership of full-service kitchen operations
• Opportunity to build and grow a standout team of culinary professionals

Culture + Support

• Weekly pay + competitive salary
• Medical, dental, and vision coverage
• 401(k) with match, tuition reimbursement, and paid parental leave
• PTO that’s used and encouraged
• Recognition for birthdays, anniversaries, and leadership milestones

Legacy + Purpose

• A workplace culture rooted in our core values: Wisdom, Love, Respect, Truth, Humility, Bravery, and Honesty
• A leadership team that trusts you to lead boldly, think creatively, and leave things better than you found them

What You Bring

• 5+ years of progressive culinary experience, including 3+ years in a leadership or supervisory role
• Deep understanding of full-service dining operations and kitchen systems
• Serv-Safe Certification preferred (required within 1 year)
• Alcohol Awareness Certification (or ability to obtain within 2 months)
• Proven ability to lead teams, drive quality, and deliver under pressure
• Must be able to secure a license from Gaming Regulatory Authority (GRA)
• Responsible for following all relevant Detailed Gaming Regulations (DGR's)
• Mille Lacs Band Member and American Indian preference will be exercised in the hiring process

Physical Requirements and Work Environment

• Flexibility to work evenings, weekends, and holidays as required by Guest needs or event schedules.
• Will involve standing/walking for extended periods and light lifting during events.