Full-Service Sous Chef — Culinary Leader

Grand Casino Mille Lacs; Onamia (MN); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Weekly pay

Medical, dental, and vision coverage

401(k) with match

Tuition reimbursement

Paid parental leave

PTO

Job summary

Grand Casino Mille Lacs is seeking a Full-Service Sous Chef to lead the kitchen, drive culinary excellence, and mentor a high-performance team in a bustling, full-service dining environment.

You will collaborate with the Executive Chef on menu vision, standards, and seasonal innovations while ensuring impeccable quality, safety, and guest satisfaction during high-volume service and events.

Qualifications

• 5+ years of progressive culinary experience, including leadership roles.
• Deep understanding of full-service dining operations and kitchen systems.
• Ability to secure a Gaming Regulatory Authority (GRA) license.

Responsibilities

• Lead kitchen operations in a full-service restaurant with quality and consistency on every plate.
• Collaborate with the Executive Chef on menu vision, presentation, and seasonal innovation.
• Monitor food quality and production standards to exceed Guest expectations.
• Train and mentor Line Cooks and Prep Cooks to uphold top culinary standards.
• Conduct pre-shift meetings, manage daily prep lists, and ensure station readiness.
• Ensure compliance with health, safety, and gaming regulations.

Skills

Culinary leadership

Kitchen operations

Team mentorship

Cost control

Food quality assurance

Education

Alcohol Awareness Certification

Serv-Safe Certification

Tools

Serv-Safe Certification

Job description

Grand Casino Mille Lacs is seeking a Full-Service Sous Chef to lead the kitchen, drive culinary excellence, and mentor a high-performance team in a bustling, full-service dining environment.

You will collaborate with the Executive Chef on menu vision, standards, and seasonal innovations while ensuring impeccable quality, safety, and guest satisfaction during high-volume service and events.