Lead Food Service Worker – Patient Services

Southcoast Health System, Inc.; Fall River (MA); On-site; USD 25,000 - 42,000; Part time

Benefits offered by this job

Culture of well-being

Competitive pay and benefits

Earned Time Off

Employee Wellbeing Program

403B retirement plan with companymatch

Tuition assistance

Leadership training

Job summary

Southcoast Health is seeking a Food Service Lead for Charlton Memorial Hospital in Fall River, MA. This per diem position requires guiding the Patient Services Department across day and evening shifts, with weekend/holiday rotation.

You will supervise food service operations, ensure safety standards, and support a team in delivering high-quality patient meals. The role demands a high school diploma, three years in related work, ServSafe and allergen certificates, and compliance with

Qualifications

• Four years of high school completed plus additional specialized training or courses.
• Minimum of three years related work experience.
• ServSafe Certificate within 90 days of start date.
• MA Allergen Awareness Certificate required.

Responsibilities

• Provide shift-to-shift leadership for the Patient Services Department under general supervision.
• Perform other reasonable duties as assigned.

Skills

Leadership

Customer service

Food safety

Shift supervision

Education

High school diploma or equivalent

Food service training

Tools

ServSafe Certificate

MA Allergen Awareness

Job description

Southcoast Health is seeking a Food Service Lead for Charlton Memorial Hospital in Fall River, MA. This per diem position requires guiding the Patient Services Department across day and evening shifts, with weekend/holiday rotation.

You will supervise food service operations, ensure safety standards, and support a team in delivering high-quality patient meals. The role demands a high school diploma, three years in related work, ServSafe and allergen certificates, and compliance with